WOLF WILLOW WINERY
MENU
Canteen
SURVIVAL FOOD
Smokey Popcorn $6
Air-popped and seasoned with smoky olive oil and Himalayan crystal salt
Adventure Almonds $6
Tossed with lemon pepper and olive oil, and roasted to perfection
Primal Pistachios $6
Hulled or in the shell... you decide!
Campfire Chips & Salsa $13
Stone-ground corn chips with Wolf Willow's smoky signature salsa blend
Picnic Plate $15
A quaint assortment of cheese, meat, crackers, and fruit
Woodsman's Quiche $7
Ham, onion and cheese quiche with fruit.
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HOT DOG MENU
Locally sourced, sustainably grown gluten free pork & bison smokies. Comes with a pickle and chips or coleslaw. Veggie dogs ($1.00) & GF Bun available ($2.00)
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The Big Island $9.75
Pineapple, cilantro, salsa, red onion, sarachi mayo, lime juice
The Rio Grande $9.75
Smokey Salsa, Feta, Pickled Jalapeno, sarachi mayo
The Jeju $9.75
Kimchi, Gojujung Sauce, Korean BBQ sauce
The Fuji $9.75
Wakami Salad, Pickled Ginger, Wasabi Mayo
The Mount Royal $9.75
Saurkraut, Grainy Mustard, Thousand Island Dressing
The Campers Classic $7.75
Yellow Mustard, Ketchup, Relish
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PANINI MENU
Grilled Ciabata bun with chips and pickle or coleslaw.
Vegan cheese ($1.00) and GF bun available ($2.00)
The Mona $12
Asiago, parmesan and mozzarella with pesto or tomato sauce
The Slater: $14
Tomato sauce, chicken, pineapple, red onions, sweet pepper and mozzarella,
topped with cilantro and bbq sauce
The Homer $14
Pesto with spinach, artichoke hearts, red onions sun-dried tomatoes, blackolives, feta, and mozzarella
The Papa $15
Salami, ham, bacon, red onions, mushrooms, sweet peppers, and mozzarella
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PIZZA MENU
Baked on our house-made thin crust.
GF crust available ($2.00 extra) DF Cheese available ($2.50)
All pizzas are individual size (5" X 12")
Available Friday to Sunday and holidays
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The Walden $15
Simplicity at its best with tomato sauce and mozzarella cheese
The Full Moon $16
Shoot for the moon with asiago, parmesan and mozzarella with pesto sauce.
The Frontier $18
Scout new ground with tomato sauce, chicken, pineapple, red onions, sweet pepper and mozzarella,
topped with cilantro and bbq sauce
The Hang Ten $18
Ride the wave of this classic from Hawaii with tomato sauce, ham, pineapple, red onions, and mozzarella
The Annie Oakley $18
This is sure to hit the spot with tomato sauce, local grass-fed ground beef, red onions, mushrooms,
sweet peppers, andmozzarella. Topped with bbq sauce
The Odyssey $18
Embark on an epic journey of pesto with spinach, artichoke hearts, red onions, sun-dried tomatoes,
black olives, feta, and mozzarella.
The Hemingway $20
For the lover of the outdoors and meat, let's load up tomato sauce,salami, ham, bacon, red onions, mushrooms, sweet peppers, and mozzarella
Salads
The Popeye $16
Fresh spinach, mushrooms, sweat peppers, black olives, red onion, feta cheese served with a poppy seed dressing
The Julius Caesar $ 16
Fresh romaine, bacon, red onion, croutons, parmesan cheese topped with Caesar dressing
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The Frida $16
Fresh romaine, red onions, tomatoes, olives, pickled jalapenos and Served with stone-ground corn chips, with smoky salsa and sour cream on the side.
DESSERT OASIS
Ask us about the daily flavour options
Ice Cream & Berry Compote $4.50
Homemade Pie $6
Pie and Ice Cream $8
CANTEEN FILLER
French Press Coffee
Small: $2.50 Medium: $5.00 Large: $6.00
Tea
$2.50
House-Made Iced Tea
$3.50
Juice Box
$1.50
Pop
$2.50
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WINE, WINE SPRITZ, CIDER, BEER
We proudly make 3 types of wine with organic fruit we grow in our orchard on-site.
We also offer bottles for your table as well as off-sale wine.
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